1.
Consumer Attitudes Towards Cell-based Meat: Who is Likely to Try It and Can This Be Changed Through Functional Matching?
Rice, Sada ; Weaver, Jason ; Stoller, Aaron
Although meat consumption contributes to climate change, animal suffering, antibiotic resistance, and several other problems, large segments of the population are unwilli [...]
5/5/22 | text | Independently Designed Majors Student Theses 2021-22 |
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ERROR // Ist a Thesis Performance
Hussain, Isa ; Guessous, Nadia ; Chandrani, Yogesh ; Sriram, Pallavi[...]
ERROR // ist seeks to mine queer universes from the contexts of a Brown embodied experience. Here, my understanding of how Brownness works is mine. This project is situat [...]
1/3/22 | text | Independently Designed Majors Student Theses 2021-22 |
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